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Bangkokpost.com : Leisure
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Leisure Channel Articles
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Taking sips, not gulps
After a 14-hour flight from the US, I arrived in Taipei on a morning when the sun was hidden behind a cold, grey mist. Dripping wet from the rain, I stepped into a car. It wasn't exactly an auspicious beginning to a vacation I'd been looking forward to for weeks. Before I set off to spend the Christmas break with my brother and sister-in-law in Taiwan, I'd been struggling through an unusually...
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2046
This newly opened restaurant and bar, inspired by the Wong Kar-wai film, offers Japanese izakaya cuisine in a futuristic but romantic and vividly hued setting.
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Roadhouse Barbeque
Today is the perfect time to celebrate the Super Bowl XLVI touchdown (or, perhaps, cure your grief after the loss of your team) with tasty American meal.
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You'll care to share
Celebrity chef Pichaya "Pam" Utharntharm is at the vanguard of a group of young culinary artists who have turned their backs on prepackaged food and see cooking as an art rather than a slog. Pam, a communication arts graduate, went on to complete a Cordon Bleu course and has never looked back. As the winner of the Youth Hope Escoffier Asia 2011 contest, for which she had to display her prowess in...
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Chow down on chanthaburi's famous noodles
You don't have to be in Bangkok to enjoy good kui tio _ noodle dishes. There are many local recipes for them in other provinces, each with its own individual character and delicious in its own way. For example, one Thai noodle dish served in Phitsanulok, Sukhothai, Kamphaeng Phet and Tak provinces is made with either ba mee (wheat noodles) or sen lek (fine rice noodles) with orange-tinted boiled...
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